- Divide lettuce between two salad plates; top with potatoes, beans,
- tomatoes, olives, eggs and tuna. Drizzle with dressing.
- Yield: 2 servings.
Nutritional Facts: 1 serving equals 613 calories, 49 g fat (8 g saturated fat), 242 mg cholesterol, 886 mg sodium, 18 g carbohydrate, 3 g fiber, 26 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.