Nick’s Corn Pudding
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 6 servings.
I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona
Ingredients
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3 eggs
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1 cup heavy whipping cream
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2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
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1/2 cup butter, melted
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2 tablespoons sugar
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4-1/2 teaspoons all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.
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