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Nick's Corn Pudding

 Nick's Corn Pudding
I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.—Nick Mescia, Surprise, Arizona
4-6 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 3 eggs
  • 1 cup heavy whipping cream
  • 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 4-1/2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, beat eggs and cream. Add corn and butter. Combine
  • the remaining ingredients; stir into corn mixture. Pour into a
  • greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for
  • 45-55 minutes or until set and golden brown.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 413 calories, 33 g fat (19 g saturated fat), 201 mg cholesterol, 773 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.