Nice 'n' Soft Sugar Cookies Recipe
- 1 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups self-rising flour
- 2-1/2 cups confectioners' sugar
- 1/4 cup water
- 4 teaspoons meringue powder
- 1/4 cup light corn syrup
- Food coloring of choice
- Colored sugar and sprinkles, optional
- 1. Cream butter and confectioners' sugar until light and fluffy; beat in egg and vanilla. Gradually beat in flour. Divide dough in half. Wrap each in plastic; refrigerate 2 hours or until firm enough to roll.
- 2. Preheat oven to 375°. On a floured surface, roll each portion of dough to 3/16-in. thickness. Cut with floured 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake until set, 5-7 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
- 3. Beat confectioners' sugar, water and meringue powder on low speed until blended; beat on high until soft peaks form, about 4 minutes. Add corn syrup; beat 1 minute.
- 4. Tint with food coloring as desired. (Always keep unused icing covered with a damp cloth; if necessary, beat again on high speed to restore texture.) Pipe or spread icing on cookies; decorate as desired. Let dry. Yield: about 3 dozen.
Editor’s Notes: As a substitute for 2-1/2 cups of self-rising flour, place 3-3/4 teaspoons baking powder and 1-1/4 teaspoons salt in a measuring cup. Add all-purpose flour to measure 1 cup; combine with an additional 1-1/2 cups all-purpose flour. Meringue powder is available from Wilton Industries. Call 1-800/794-5866 or visit wilton.com.
1 cookie: 138 calories, 5g fat (3g saturated fat), 19mg cholesterol, 150mg sodium, 22g carbohydrate (15g sugars, 0 fiber), 1g protein.
Reviews for Nice 'n' Soft Sugar Cookies
"The best sugar cookies!!! I used the editor's note to get the flour so I didn't need to buy a whole thing of self raising flour. Otherwise everything was followed as written. A great frosting too that sets well! Will be making every year!"
"I've been using this recipe for years with wonderful results. I do, however, roll out my dough a bit thicker than the recipe suggests, as I find this produces a guaranteed soft and tender cookie. Dough is easy to handle and very forgiving, and the re-rolled scraps even make delicious cookies."
"These cookies are delicious. Those people who didn't get a soft cookie did something wrong. I followed the recipe exactly. Yummy. Maybe you didn't soften the butter???"
"These were not anything like they should be. Wasted a bunch of ingredients. Not sure why some of us had the same issues, and others liked it. It was almost like there was a binding ingredient missing. After a few failures I added some oil to get the consistency I need to do anything with them. Moving on to another one...this one is a no go....."
"I love soft chewy cookies and these are the best sugar cookies I've ever had. They are a Christmas tradition in our house."
"Love these sugar cookies. This is my go to cugar cookie recipe! Everyone loves these with a little buttercream frosting on them."
"The first batch I made, burned; The second batch was only air and super crunchy......I have lost 15 cookies so far..... I just hope that this next one isn't another waste....EACH BATCH IS SIX COOKIES SINCE I AM USING A TOASTER OVEN......."
"Love this recipe! The cookies turned out nice and soft and not overly sweet. If you want it sweeter then make your icing sweeter. However, I liked them without icing and with just as well. I used a different recipe for the frosting as I didn't want to use corn syrup. I made these last week and am whipping up another batch today!"
"My mother adores these cookies, I use a different frosting recipe and the end result tastes like it came from the local bakery!"
"I did not have any trouble with this recipe at all. I followed the Editor's Note since I did not have any self-rising flour. The cookies were easy to roll and turned out great. I also shared the recipe with a friend and she was very happy with the results, also."
"My daughters and I made this recipe last night, after tripling the recipe and baking, not one cookie came out decent. All flatter than a pancake, more like paper thin no matter how thick we rolled the dough or how much flour we added to the dough. Total disappointment!!! Waste of 4 hours...now tonight we are starting over with a different, reliable recipe! I can't even give it 1 star....Sorry"
"These cookies were okay. They were edible. The vanilla flavor was way too strong, and they did not hold up well as cut-outs. My stars kept turning into flowers. They were very soft, though (sometimes too soft as they were difficult to ice) and perhaps would be fine as drop cookies, minus some of the vanilla flavoring. I was very disappointed. I did not try the icing in the recipe, as I didn't have the meringue powder on hand."
"Ive made this the last three years, very good and softer than a regular sugar cookie which I love. Have to watch the time though, they may not appear to be hard enough to take out, but do it anyway and let it finish on top of stove for a min then remove to wire rack to finish cooling."
"This will be my 3rd year in a row making these cookies for Christmas. The icing is so beautiful. The cookies always look like a professional decorated them because of the glossy yummy icing. Definitely a fun one to make with the family!"
"I have done this recipe for years now for every holiday and I never chill the dough. I roll my dough a little thick and slightly ubder cook them but I think they are amazing."
"THE eastest and best tasting cookies ever, my new fave sugar cookie recipe"
"this is the easiest and best sugar cookie recipe i ever used"
"PS - I did NOT use the recommended frosting. Meringue powder seems fussy to me for a sugar cookie icing."
"I made these cookies with my young niece & nephew and really enjoyed them. They are softer than your average cutout cookie, so nice for little kids. Dough was extremely easy even for them to work with. The cookie lacks some depth of flavor but you could help that out by adding some almond in place of the vanilla extract, I suppose. I love the use of self-rising flour, but a lot of people won't have use for the rest of the bag once they've made these cookies. Your call. If you have tots in the house, I'd recommend investing in a bag of self-rise flour and just having fun for an afternoon making these soft and sweet cookies!"
"These were very soft and delicious! I made my cookies a bit thicker than the 3/16 of an inch though. I also used my own buttercream frosting recipe instead."
"Excellent cookie--- it is fairly sweet, but that`s alright. I didn`t leave them in the fridge for the whole 2 hours and that was a mistake... as they went a little flat when baking. I just made my next batch a little thicker and they were perfect. A good sugar cookie that I`d recommend. (I used my own icing as well and colored sprinkles---impressive!)"
"Excellent cookie, terrible icing."
"Made them twice to make sure I didn't make a mistake first time. Followed recipe exactly. They have a terrible bitter taste. Texture was great."
"read the reviews and ingrediants and decided to not make these but another recipie i found on a diff site for "softest sugar cookies ever" and boy they were good but turned rock hard overnight so i threw them away and made these...wow! i didnt make the icing just had them plain, my oh my these really are the best sugar cookies i think i have ever had i left the dough a bit thicker than they instruced but the cookies turned out perfect not crunchy in any way shape or form jsut soft from the corners to the center and that was what i was going for. so happy i gave this recipie another though and a try cus this is my new xmas cookie recipie. i did go a bit over board on the vanilla...as im a vanilla freak... addedd lots of it, and i had to add another egg cus the dough wasnt coming together as i would have hoped but they turned out great!! def worth a try and super simple and easy as well"
"The cookies are very light and soft, on top of being very yummy! They are also incredibly easy to make! I did not use the frosting recipe though, as I used my own buttercream frosting instead."
"I wanted to respond to the meringue powder comment you can actually use egg whites and cream of tart. What veriations I don't know"
"I have been making sugar cookies for 20+ years and am always looking for a better recipe. THIS IS IT!! I won't have to look any further. They were delicious. I didn't have the self rising flour so I used all purpose flour and added baking powder. They were yummy. I took them to work and didn't have a crumb to take back home!I did not like the icing though."
"Meringue powder is so expensive...is there anything else I can sub?"
"I really enjoy using self rising flour in cookie making. It seems to make the cookies taste better without that overpowering salty taste that you sometimes taste."