Next Day Turkey Primavera Recipe
- 1 cup uncooked Daily Chef Penne Rigate
- 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
- 2/3 cup julienned carrot
- 3 tablespoons butter
- 4 large fresh mushrooms, sliced
- 1/2 cup chopped yellow summer squash
- 1/2 cup chopped zucchini
- 1-1/2 cups shredded cooked turkey
- 1 medium tomato, chopped
- 1 envelope Italian salad dressing mix
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
- Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
- Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Next Day Turkey Primavera(5)
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Delicious! I used the left-over turkey from the Slow-Cooked Herbed Turkey recipe, omitted the asparagus and added bell pepper. So good my family added it to our "top 10" meals.
I am so glad to have found this recipe again. I made it several years ago, and it was wonderful. My husband and 4 kids all loved it.
This was delicious eventhough I used 2% milk instead of cream which I didn't have. I used a bit of corn starch to thicken it. I think brocolli would work in place of asparagus. I will definately try this again.
the sauce turned out great, very creamy
I used macaroni rather than the penne because that's what we had in the pantry, but I think just about any pasta would work in this dish. Wow! With the rave reviews I got around the dinner table, this leftovers recipe almost outshone the first round of turkey on Thanksgiving day. Everyone absolutely loved it, and I loved the fact that it was so quick and easy to fix.
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