Next Day Turkey Primavera Recipe
- 1 cup uncooked penne pasta
- 8 fresh asparagus spears, trimmed and cut into 1-inch pieces
- 2/3 cup julienned carrot
- 3 tablespoons butter
- 4 large fresh mushrooms, sliced
- 1/2 cup chopped yellow summer squash
- 1/2 cup chopped zucchini
- 1-1/2 cups shredded cooked turkey
- 1 medium tomato, chopped
- 1 envelope Italian salad dressing mix
- 1 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
- 2. Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
- 3. Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.
1-1/2 cup: 499 calories, 35g fat (21g saturated fat), 148mg cholesterol, 859mg sodium, 24g carbohydrate (6g sugars, 3g fiber), 23g protein.
Reviews for Next Day Turkey Primavera
"My family and I loved this. Honestly, there wasn't anything I would change about it."
"Another fine recipe that is full of flavor even after modifying it to accommodate a low sodium diet. Instead of regular butter, I use unsalted butter. For the Italian dressing mix packet, I make my own (search the web) and cut the salt immensely. I did include onions when I cooked the carrots. In addition, I also doubled the veggies and pasta but left seasoning, butter, cream and chicken/turkey amounts as indicated in the recipe. I will definitely make this again. I certainly wish ToH would have included the breakdown of sodium, calories, etc. to take out the guessing. Thanks so much for sharing!!!!"
"One of our family favorites. I usually make it with chicken, but use all the other ingredients as listed."
"Excellent, couldn't wait to eat the second day as a leftover again"
"Wonderful!! I used whatever veggies I had in the house. The only change I made was to add cornstarch to thicken the sauce. This will be a regular addition to our meal rotation!"
"Delicious! I used the left-over turkey from the Slow-Cooked Herbed Turkey recipe, omitted the asparagus and added bell pepper. So good my family added it to our "top 10" meals."
"I am so glad to have found this recipe again. I made it several years ago, and it was wonderful. My husband and 4 kids all loved it."
"This was delicious eventhough I used 2% milk instead of cream which I didn't have. I used a bit of corn starch to thicken it. I think brocolli would work in place of asparagus. I will definately try this again."
"the sauce turned out great, very creamy"
"I used macaroni rather than the penne because that's what we had in the pantry, but I think just about any pasta would work in this dish. Wow! With the rave reviews I got around the dinner table, this leftovers recipe almost outshone the first round of turkey on Thanksgiving day. Everyone absolutely loved it, and I loved the fact that it was so quick and easy to fix."
"Great recipe. I don't usually like asparagus, but I think I'd put more than what's called for the next time I make it. Thinking about adding celery."
"Made this tonight, we all loved it! Really really good!"
"The whole family loved it. Had to double it to make enough for 6."
"Excellent way to use turkey leftovers. This recipe was a big hit with the family."
"A great way to eat asparagus as I don't usually like it. Easy to make and so delicious my 2 year old and 1 year old would eat it."
"This is fabulous!"
"My whole family loved this recipe! The kids too, they even ate the asparagus! I too doubled everything. It seemed I would just be throwing out the remainder of the fresh veggies and saving the remainder of the pasta anyways, so why not use it up. For the four of us it was perfect with a salad. My daughter has claimed the leftovers for her lunch tomorrow! My husband even commented that this had much more flavor than he thought it would. This is a keeper!"
"I double the abount of pasta when I make this and there is still plenty of sauce to go around. This is one of the best recipes I have ever tried!"
"Wonderful, easy recipe. I didn't have asparagus, so I used sweet peppers. I didn't have penne, so I used bow-tie pasta. Still tastes great!"
"Wow. This was amazing. Best recipe I have tried in a long time, and even the kiddoes liked it. Next time I would use halved cherry tomatoes instead of the medium tomato, chopped. Just personal preference."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.