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Next Day Meat Loaf Pie

 Next Day Meat Loaf Pie
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. —Janet Chen, Ann Arbor, Michigan
4 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/3 cups water
  • 1/3 cup 2% milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1-1/3 cups mashed potato flakes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 slices Old-World Pizza Meat Loaf, cubed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons thinly sliced green onions

Directions

  • In a large saucepan, combine the water, milk, butter and salt; bring
  • to a boil. Stir in potato flakes. Remove from the heat; cover and
  • let stand for 5 minutes.
  • Meanwhile, in a large bowl, combine corn and soup; gently fold in
  • meat loaf. Transfer to a greased 8-in. square baking dish. Stir
  • cheese and green onions into potatoes; spread over top.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated
  • through and edges are golden brown. Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 443 calories,

2 of 2

Next Day Meat Loaf Pie (continued)

Nutritional Facts: 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now