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Next Day Meat Loaf Pie Recipe

Next Day Meat Loaf Pie Recipe

When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. —Janet Chen, Ann Arbor, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 1-1/3 cups water
  • 1/3 cup 2% milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1-1/3 cups mashed potato flakes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 slices Old-World Pizza Meat Loaf, cubed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons thinly sliced green onions

Directions

  • 1. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
  • 2. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
  • 3. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.

Nutritional Facts

1-1/2 cups equals 443 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.