Next Day Meat Loaf Pie Recipe
Next Day Meat Loaf Pie Recipe photo by Taste of Home

Next Day Meat Loaf Pie Recipe

Publisher Photo
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. —Janet Chen, Ann Arbor, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/3 cups water
  • 1/3 cup 2% milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1-1/3 cups mashed potato flakes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 slices Old-World Pizza Meat Loaf, cubed
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons thinly sliced green onions

Nutritional Facts

1-1/2 cups equals 443 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein.

Directions

  1. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.
Originally published as Next Day Meat Loaf Pie in Simple & Delicious April/May 2012, p23

Nutritional Facts

1-1/2 cups equals 443 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Next Day Meat Loaf Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Mar. 15, 2013

"loved it! Made it in muffin tins for easy freezing as we are two retirees and leftovers can be a problem. I'm going to keep this recipe in mind when I have leftover sweet potatoes and give it a try."

MY REVIEW
Reviewed May. 18, 2012

"Made this recipe this week and enjoyed it very much......The only thing I changed was to use fresh potatoes instead of instant as that is what I had on hand....It is a keeper."

MY REVIEW
Reviewed Mar. 31, 2012

"I am not a huge Shepard's Pie fan, which this reminds me of, but this was soooo tasty!"

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