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Newgranola Cookies

 Newgranola Cookies
If you love granola, this cookies are for you. The cookies will disappear as fast as you make them.—Inn-Maid Food Granola Lane, Barbara Kirshner, Lenox, Massachusetts
15 ServingsPrep/Total Time: 30 min.


  • 6 tablespoons butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1-1/2 cups Coconut Almond NewGranola
  • 1/2 cup raisins or chocolate chips, optional


  • In a bowl, cream butter and sugar until light and fluffy; blend in
  • egg. Combine flour and baking soda. Add to creamed mixture; mix
  • well. Stir in granola and raisins or chocolate chips if desired.
  • Drop by rounded teaspoonfuls 2 in. apart onto a greased baking
  • sheet.
  • Bake at 350° for 10-12 minutes or until lightly browned. Cool on
  • baking sheet for 2 minutes; remove to wire rack to cool completely.
  • Yield: 15 servings.
Nutritional Facts: 1 serving (2 each) equals 161 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 87 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.