New York-Style Cheesecake Mousse Recipe
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup confectioners' sugar
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon peel
- 3/4 cup heavy whipping cream, whipped
- 1/2 cup graham cracker crumbs
- 4 teaspoons sugar
- 2 tablespoons butter, melted
- Sliced fresh strawberries, optional
- In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate for at least 2 hours.
- Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Cool completely.
- Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired. Yield: 12 servings.
Reviews for New York-Style Cheesecake Mousse(3)
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I can't review as I've not tried. Do you think I could use Cool Whip instead of heavy whipping cream?
This was a delicious fun loving recipe. I used this on my co-workers and they loved it. I had one person that could'nt get enough of it....
These were delicious! They tasted just like cheesecake. I prepared them in bite sized appetizer portions and everyone loved them. I used frozen sliced strawberries in sugar syrup, as strawberries were not in season here, and the juice from the syrup blended beautifully as far as enhancing the taste goes. I would definitely make these again and they were very easy to make.
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