New York State Apple Muffins Recipe

5 3 4
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New York State Apple Muffins Recipe

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5 3 4
Publisher Photo
I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. —Lillian Davis, Berkshire, New York
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes and softened
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped peeled apples
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel

Directions

In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter.
Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as New York State Apple Muffins in Country October/November 2005, p51

Nutritional Facts

1 each: 212 calories, 10g fat (4g saturated fat), 43mg cholesterol, 226mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 4g protein.

  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 3 eggs
  • 1/2 cup butter, melted
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes and softened
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped peeled apples
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped walnuts
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  1. In a large bowl, combine the first eight ingredients. Combine the eggs, butter, cream cheese and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in the apples, raisins and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter.
  2. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as New York State Apple Muffins in Country October/November 2005, p51

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Reviews forNew York State Apple Muffins

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MY REVIEW
CARSONM1 User ID: 6715977 207179
Reviewed Oct. 5, 2012

"These are the best muffins ever. My family and friends love them and can never get enough. These are the only muffins I make."

MY REVIEW
dozer77 User ID: 5241414 207178
Reviewed Jan. 11, 2012

"Absolutley wonderful..I omitted the raisins but otherwise followed the directions perfectly and they came out delicious.Yumm!!"

MY REVIEW
amfrase User ID: 2961478 101473
Reviewed Nov. 21, 2011

"Wonderful!! Left out the walnuts and raisins for personal preference, but still moist and yummy!"

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