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New York Cheesecake Bars Recipe
New York Cheesecake Bars Recipe photo by KRAFT
TOTAL TIME: Total Time: 5 Hours 25 min. (including refrigerating)
MAKES: 16 servings


  • 6 HONEY MAID® Honey Grahams, finely crushed (about 1 cup)
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 5 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup BREAKSTONE'S® or KNUDSEN® Sour Cream
  • 4 eggs
  • 1 can (21 ounces) cherry pie filling


  1. HEAT oven to 325°F.
  2. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  3. MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Yield: 16 servings.
Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
Originally published as New York Cheesecake Bars Provided by Philadelphia® Cream Cheese 2014

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