New Year's Surf 'n' Turf Recipe

4 2 2
New Year's Surf 'n' Turf Recipe
New Year's Surf 'n' Turf Recipe photo by Taste of Home
Publisher Photo

New Year's Surf 'n' Turf Recipe

Read Reviews
4 2 2
Publisher Photo
A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Cook: 10 min.

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 tablespoons finely chopped green onion
  • 1-1/2 teaspoons minced garlic, divided
  • 5 tablespoons olive oil, divided
  • 5 tablespoons butter, divided
  • 1/2 cup dry red wine or beef broth
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon browning sauce, optional
  • 8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each)
  • 24 uncooked medium shrimp, peeled and deveined

Directions

In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm.
In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Return mushroom mixture to the pan; heat through.
Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks. Yield: 8 servings.
Originally published as New Year's Surf 'n' Turf in Quick Cooking November/December 2002, p59

  • 2 cups sliced fresh mushrooms
  • 2 tablespoons finely chopped green onion
  • 1-1/2 teaspoons minced garlic, divided
  • 5 tablespoons olive oil, divided
  • 5 tablespoons butter, divided
  • 1/2 cup dry red wine or beef broth
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon browning sauce, optional
  • 8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each)
  • 24 uncooked medium shrimp, peeled and deveined
  1. In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender. Add wine or broth; cook and stir for 1 minute. Stir in the parsley, basil and browning sauce if desired. Remove from the skillet; keep warm.
  2. In the same skillet, cook steaks in 2 tablespoons oil and 2 tablespoons butter over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Return mushroom mixture to the pan; heat through.
  3. Meanwhile, in another skillet, combine the remaining butter and oil. Add the shrimp and remaining garlic; cook and stir until shrimp turn pink. Serve with the steaks. Yield: 8 servings.
Originally published as New Year's Surf 'n' Turf in Quick Cooking November/December 2002, p59

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNew Year's Surf 'n' Turf

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
homemadewithlove User ID: 4311884 229930
Reviewed Jul. 21, 2015

"I served the mushroom sauce with grilled steaks along side shrimp. Very special meal!"

MY REVIEW
megnjacksmama User ID: 4669526 44925
Reviewed Dec. 27, 2009

"We had this dish for Christmas Eve. It was very nice...easy and quick to prepare. It definitely felt festive for the occasion. My guess is we'll make it again on a non-holiday night, but likely without the shrimp."

Loading Image