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New Year's Raisin Fritters Recipe

Folks who like raisins will love these fritters, which have been a traditional New Year's treat in our family for at least five generations. Dipping warm fritters in sugar makes them extra special.
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. YIELD:24 servings

Ingredients

  • 1 tablespoon active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 teaspoons plus 1/4 cup sugar, divided
  • 2 cups warm milk (110° to 115°)
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons salt
  • 2 eggs
  • 4 to 4-1/2 cups all-purpose flour
  • 1 package (15 ounces) raisins
  • Oil for deep-fat frying
  • Additional sugar

Directions

  • 1. In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, butter, salt, eggs, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a thick batter. Stir in raisins. Cover and let rise in a warm place until doubled, about 1 hour.
  • 2. Stir down batter; cover and let rise again until doubled. In an electric skillet or deep-fat fryer, heat oil to 375°.
  • 3. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Roll in additional sugar while warm. Yield: 6 dozen.

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for New Year's Raisin Fritters

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MY REVIEW
Reviewed Jan. 3, 2011

"WOW what a fantastic recipe Every one loved it ..."

MY REVIEW
Reviewed Jul. 2, 2010

"hmmm good. love them. when we grew up we just called them raisin donuts. had them more than once a year too."

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