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New Year's Punch

 New Year's Punch
Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona
30 ServingsPrep/Total Time: 10 min.


  • 1 can (46 ounces) pineapple juice
  • 4 cups brewed tea
  • 3 cups apple juice
  • 1/2 cup lemon juice
  • 2 cups ginger ale


  • In a gallon container, combine pineapple juice, teas, apple juice and
  • lemon juice; mix well. Store in refrigerator. Add the ginger ale
  • just before serving.
  • Yield: about 30 servings.
Nutritional Facts: 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, trace fiber, trace protein.