New Year's Punch
Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.Audrey Thibodeau, Gilbert, Arizona
30 ServingsPrep/Total Time: 10 min.
- 1 can (46 ounces) pineapple juice
- 4 cups brewed tea
- 3 cups apple juice
- 1/2 cup lemon juice
- 2 cups ginger ale
- In a gallon container, combine pineapple juice, teas, apple juice and
- lemon juice; mix well. Store in refrigerator. Add the ginger ale
- just before serving.
- Yield: about 30 servings.
Nutritional Facts: 1 serving (1 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 11 g carbohydrate, trace fiber, trace protein.