Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona
- 1 can (46 ounces) DOLE Canned Pineapple Juice
- 4 cups brewed tea
- 3 cups apple juice
- 1/2 cup lemon juice
- 2 cups ginger ale
- In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.
Originally published as New Year's Punch in Taste of Home December/January 1997, p53
Reviews for New Year's Punch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review