New Year's Punch Recipe
New Year's Punch Recipe photo by Taste of Home
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New Year's Punch Recipe

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Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 30 servings


  • 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice
  • 4 cups brewed tea
  • 3 cups apple juice
  • 1/2 cup lemon juice
  • 2 cups ginger ale

Nutritional Facts

1 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein.


  1. In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.
Originally published as New Year's Punch in Taste of Home December/January 1997, p53

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