Our family toasts to the New Year with this sparkling beverage. I've also prepared it for spring luncheons and bridal showers.—Audrey Thibodeau, Gilbert, Arizona
- 1 can (46 ounces) pineapple juice
- 4 cups brewed tea
- 3 cups apple juice
- 1/2 cup lemon juice
- 2 cups ginger ale
- In a gallon container, combine pineapple juice, teas, apple juice and lemon juice; mix well. Store in refrigerator. Add the ginger ale just before serving. Yield: about 30 servings.
Originally published as New Year's Punch in Taste of Home December/January 1997, p53
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