- 1 medium unpeeled red apple, chopped
- 1 medium unpeeled green apple, chopped
- 1 medium unpeeled pear, chopped
- 1/2 cup green grapes
- 1/4 cup raisins
- 1/4 cup slivered almonds, toasted
- 3/4 cup (6 ounces) lemon yogurt
- 2 teaspoons lemon juice
- 2 teaspoons orange juice
- 2 teaspoons honey
- 1 teaspoon grated orange peel
- Lettuce leaves, optional
- In a large bowl, combine the apples, pear, grapes, raisins and almonds.
- In a small bowl, combine the yogurt, lemon and orange juices, honey and orange peel; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired. Yield: 4 servings.
Originally published as New Waldorf Salad in Light & Tasty October/November 2001, p10
Reviews for New Waldorf Salad
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Reviewed Jan. 20, 2011
"i love the dressing, very tasty and yummy :)go well with the fruits"
Reviewed May. 22, 2008
"My husband doesn't normally eat fruit, but has made a exception for this salad.Thank you"