- 4 pound small red potatoes
- 1/2 cup butter, cubed
- 1/2 cup minced fresh parsley
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley. Yield: 12 servings.
Reviews for New Potatoes
"I love these potatoes. I do not always remove the potato skins. These are delicious and simple. This side dish goes well with so many different dishes! I also add fresh garlic for extra flavor depending on the meal."
"These potatoes were GREAT! They were messy to remove the skins, but well worth it! I just made them for dinner and their very delicious!"
"Great recipe as written! Taste alot like potato pancakes which we also like."
"Removing the skins was a messy pain, but once done, the potatoes were so delicious! I'll definitely make this again."