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New Potatoes With Dill Recipe

I've discovered that dill really add a robust taste to potatoes. Even though they are quick and easy to make, these potatoes look great and taste wonderful. -Lorene Frohling Waukesha, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings


  • 1 pound unpeeled new potatoes, julienned
  • 2 tablespoons butter
  • 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon seasoned salt


  • 1. In a greased 11-in. x 7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.

Nutritional Facts

1 cup: 132 calories, 6g fat (4g saturated fat), 15mg cholesterol, 255mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.

Reviews for New Potatoes With Dill

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AdrianneKathleen User ID: 7810435 163532
Reviewed Sep. 26, 2014

"Huge hit! Going to make these again very soon!"

gamber User ID: 1055968 141896
Reviewed May. 28, 2011

"Amazing. We made these with our German sausage and kraut. These are my new favorite potatoes. Excellent and easy!"

Sugarbearchef User ID: 4480824 138318
Reviewed Sep. 19, 2010

"This is almost adictive. I used garlic salt instead of seasoned salt. Our family loved it!"

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