- 1 pound unpeeled new potatoes, julienned
- 2 tablespoons butter
- 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
- 1/2 teaspoon seasoned salt
- In a greased 11-in. x 7-in. baking dish, arrange potatoes in a single layer. Dot with butter; sprinkle with dill and salt. Cover and bake at 425° for 20-25 minutes or until tender, stirring once. Yield: 4 servings.
Originally published as New Potatoes With Dill in Taste of Home Meals in Minutes Calendar Annual 1999
Reviews for New Potatoes With Dill
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Reviewed May. 28, 2011
Amazing. We made these with our German sausage and kraut. These are my new favorite potatoes. Excellent and easy!
Reviewed Sep. 19, 2010
This is almost adictive. I used garlic salt instead of seasoned salt. Our family loved it!