NEXT RECIPE >

New Potatoes in Lemon-Dill Sauce Recipe

Be the first to add a review
Publisher Photo
The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.—Dannealle Misson, Pembina, North Dakota
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 4 servings

Ingredients

  • 12 small red potatoes (1 pound)
  • 2 fresh dill sprigs
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup half-and-half cream
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt

Nutritional Facts

3 each: 180 calories, 9g fat (6g saturated fat), 30mg cholesterol, 136mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 3g protein

Directions

  1. Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm.
  2. In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat. Yield: 4 servings.
Originally published as New Potatoes in Lemon-Dill Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p166


Reviews for New Potatoes in Lemon-Dill Sauce

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image