Print Options

Back to New Mexico Corn Bread >

Include these items:

Select reviews >

Taste of Home Logo

New Mexico Corn Bread

 New Mexico Corn Bread
I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.—Nancy Hill, Edgewood, New Mexico
9 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup cream-style corn
  • 1 cup (8 ounces) sour cream
  • 2/3 cup butter, melted
  • 2 eggs
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies

Directions

  • In a bowl, combine cornmeal, baking powder and salt. Combine
  • remaining ingredients. Add to dry ingredients and stir until
  • blended. Pour into a greased 9-in. square baking pan. Bake at
  • 350° for 1 hour or until bread tests done. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 314 calories, 23 g fat (15 g saturated fat), 115 mg cholesterol, 708 mg sodium, 19 g carbohydrate, 2 g fiber, 7 g protein.