- with butter. Bake at 375° for 1-1/2 to 2 hours or until the meat
- is tender and the potatoes are golden brown. Discard bay leaf.
- Sprinkle with remaining parsley. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 374 calories, 14 g fat (6 g saturated fat), 84 mg cholesterol, 862 mg sodium, 35 g carbohydrate, 4 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.