While growing up in Massachusetts, my family spent summers at our cottage. The clam bakes on the beach would also include these cocktails for the adults.—Ann Liebergen, Brookfield, Wisconsin
- 2 tablespoons sugar
- 1 ounce vodka
- 1 ounce light rum
- 1 ounce gin
- 1 ounce Triple Sec
- 1 ounce lime juice
- 1 ounce tequila
- 1 to 1-1/2 cups ice cubes
- 2 ounces cranberry juice
- Lemon slice, optional
- In a mixing glass or tumbler, combine the sugar, vodka, rum, gin, Triple Sec, lime juice and tequila; stir until sugar is dissolved.
- Place ice in a highball glass; pour in the sugar mixture. Top with cranberry juice. Garnish with lemon if desired. Yield: 1 serving.
Originally published as New England Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p220
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