New England Butternut Squash
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This traditional fall treat is a family favorite because it's delicious and it has a hint of sweetness. Even the picky little eaters at the table enjoy this dish!”
Ingredients
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1 medium butternut squash
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1/4 cup butter, melted
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1/4 cup maple syrup
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
Directions
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1.
Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 15-20 minutes or until very tender; drain.
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2.
When cool enough to handle, scoop out pulp and mash. Stir in the butter, syrup, cinnamon and nutmeg.
Nutrition Facts
2/3 cup: 192 calories, 9g fat (6g saturated fat), 24mg cholesterol, 72mg sodium, 29g carbohydrate (14g sugars, 5g fiber), 2g protein.
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