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New England Applesauce Recipe

New England Applesauce Recipe

We once lived next to an apple orchard and used the fresh fruit to make lots of delicious applesauce. This is my own recipe, and people have been telling me for years that it's so good it should be published!
TOTAL TIME: Prep: 30 min. Cook: 20 min. YIELD:16 servings

Ingredients

  • 4 pounds Rome Beauty or McIntosh apples
  • 1 cup honey
  • 1 cup water
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons grenadine syrup, optional

Directions

  • 1. Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender.
  • 2. Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired. Yield: 2 quarts.

Nutritional Facts

1/4 cup: 133 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 35g carbohydrate (30g sugars, 3g fiber), trace protein

Reviews for New England Applesauce

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MY REVIEW
threeforks
Reviewed Oct. 2, 2008

"RE: New England Applesauce

How long will this keep. What is the best way to store it?"

MY REVIEW
auntie jo.
Reviewed Oct. 1, 2008

" Grenadine is a red syrup, can be used in alcoholic drinks (Tequila Sunrises)... I know you can buy it at the liquor store.. Don't know where else......
"

MY REVIEW
War_Ren
Reviewed Oct. 1, 2008

"What is 'Grenadine', and where do you get it? Alice. Reply to:

alw1926@hotmail.com"

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