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Never-Fail Pie Crust Recipe

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Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/3 cup milk
  • 1 tablespoon white vinegar

Nutritional Facts

1 serving (1 piece) equals 133 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 150 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan. Yield: 2 (9-inch crusts).
Originally published as Never-Fail Pie Crust in Grandma's Great Desserts Cookbook 1992, p82

Nutritional Facts

1 serving (1 piece) equals 133 calories, 8 g fat (2 g saturated fat), 1 mg cholesterol, 150 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Reviews for Never-Fail Pie Crust

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 12, 2014

"Super easy and delicious! I am not an expert crust maker, but this recipe makes me feel I could compete with Julia Child! I LOVE it!"

MY REVIEW
Reviewed Jan. 29, 2014

"My first pie crust (from scratch). Super easy. I used this by crust for making Buttermilk pie, and they both turned out perfect."

MY REVIEW
Reviewed Jul. 24, 2013

"I had used this pie crust earlier and liked it. Then today I wanted to make pies again, but I tried a different pie crust recipe. It turned out a flop and so I came back to this one and it worked again! I love this recipe! I was told that vinegar makes the dough shrink, so I just leave it out."

MY REVIEW
Reviewed Oct. 8, 2012

"This was easy but it did not roll out well like others said and I had to make a double batch or it would not have covered my pie."

MY REVIEW
Reviewed Jun. 7, 2012

"Used it for my first pie... loved it, easy to work with and great directions."

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