Never-Fail Pie Crust
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 (9-inch crusts).
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.—Ruth Gritter, Grand Rapids, Michigan
Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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2/3 cup shortening
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1/3 cup milk
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1 tablespoon white vinegar
Directions
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1.
Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts
1 piece: 133 calories, 8g fat (2g saturated fat), 1mg cholesterol, 150mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 2g protein.
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