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Never-Fail Egg Noodles

 Never-Fail Egg Noodles
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! —Kathryn Roach, Edgemont, Arkansas
11 ServingsPrep/Total Time: 20 min.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg plus 3 egg yolks
  • 3 tablespoons cold water
  • Minced fresh parsley, optional


  • In a large bowl, combine flour and salt. Make a well in the center.
  • Beat egg, egg yolks and water; pour into well. Stir together,
  • forming a dough. Turn dough onto a floured surface; knead 8-10
  • times.
  • Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut
  • into 1/2-in. strips; cut the strips into 2-in. pieces. Place in
  • boiling salted water or chicken broth; cover and cook for 7-9
  • minutes or until tender.
  • Drain; sprinkle with parsley if desired. Yield: about 5-1/2 cups.
Nutritional Facts: 1 serving (1/2 cup) equals 106 calories, 2 g fat (1 g saturated fat), 77 mg cholesterol, 223 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.