Neighborhood Bean Soup Recipe
- 2 cups dried great northern beans
- 5 cups chicken broth
- 3 cups water
- 1 meaty ham bone or 2 smoked ham hocks
- 2 to 3 tablespoons chicken bouillon granules
- 1 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon dried savory
- 2 medium onions, chopped
- 3 medium carrots, chopped
- 3 celery ribs, chopped
- 1 tablespoon canola oil
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened.
- Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
- Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender.
- Remove ham bone; cool slightly. Remove meat from bone and cut into chunks; return to soup. Discard bone. Skim fat from soup. Yield: 10 servings (2-3/4 quarts).
Reviews for Neighborhood Bean Soup
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"This is hands down the best bean soup recipe I have ever made/tasted. I made a few changes. I discarded the bone and the ham attached to it and added fresh leftover ham at the end. I used a potato masher and mashed beans and vegetables slightly then added instant mashed potatoes to thicken it a bit. Served this soup with shredded cheddar and a bit of sour cream on top. Delicious! Also very good with chopped raw onion on the top. I have printed out this recipe for all my friends."
"Wonderful delicious bean soup. Worth the time to make it. A big hit every time I make it."
"Great way to use up leftover ham. Soup was really filling and tasty."
"This is a really good recipe!! I just did a couple of things different. I did not use chicken broth but water instead because I used a ham bone from christmas that I froze and my family is on a reduced sodium diet so I tried to reduce the sodium. Also, I did not sauté the onions and carrots , I just put them in the soup and cooked it for 25 minutes and the carrots and onions came out just right, not mushy. Thanks for the recipe. Will definitely be making this again :-)"