Taste of Home
Neighborhood Bean Soup
TOTAL TIME: Prep: 30 min. + standing Cook: 2-1/4 hours
YIELD: 10 servings (2-1/2 quarts).
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. —Cheryl Trowbridge, Windsor, Ontario
Ingredients
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2 cups dried great northern beans
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5 cups chicken broth
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3 cups water
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1 meaty ham bone or 2 smoked ham hocks
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2 to 3 tablespoons chicken bouillon granules
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1 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/2 teaspoon pepper
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1/4 teaspoon rubbed sage
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1/4 teaspoon dried savory
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2 medium onions, chopped
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3 medium carrots, chopped
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3 celery ribs, chopped
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1 tablespoon canola oil
Directions
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1.
Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened.
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2.
Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
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3.
Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender.
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4.
Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.
Nutrition Facts
1 cup: 203 calories, 5g fat (1g saturated fat), 11mg cholesterol, 1001mg sodium, 29g carbohydrate (6g sugars, 9g fiber), 13g protein.
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