- in oil until tender; add to soup. Cover and simmer 45-60 minutes
- longer or until beans are tender.
- Remove ham bone; cool slightly. Remove meat from bone and cut into
- chunks; return to soup. Discard bone. Skim fat from soup. Yield: 10
- servings (2-3/4 quarts).
Nutritional Facts: 1 serving (1 cup) equals 203 calories, 5 g fat (1 g saturated fat), 11 mg cholesterol, 1,001 mg sodium, 29 g carbohydrate, 9 g fiber, 13 g protein.