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Nectarine Plum Crisps

 Nectarine Plum Crisps
A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan
4 ServingsPrep: 20 min. Bake: 25 min.


  • 1 package (9 ounces) apple crisp mix
  • 6 tablespoons cold butter, cubed
  • 2 cups sliced fresh nectarines
  • 2 cups sliced fresh plums
  • 2 teaspoons cornstarch
  • Vanilla ice cream, optional


  • Place crisp mix in a small bowl; cut in butter until crumbly. Spoon
  • half of the mixture into four 10-oz. ramekins or custard cups coated
  • with cooking spray; reserve remaining mixture for topping.
  • In another bowl, combine the nectarines, plums and cornstarch; toss
  • to coat. Spoon over crumb layer. Sprinkle with topping.
  • Bake at 375° for 25-30 minutes or until filling is bubbly and
  • topping is golden brown. Serve warm; top with ice cream if desired.
  • Yield: 4 servings.
Editor’s Note:This recipe was tested with Marzetti apple crisp mix. Look for it in the produce section of your grocery store.
Nutritional Facts: 1 serving (calculated without ice cream) equals 474 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 353 mg sodium, 74 g carbohydrate, 4 g fiber, 3 g protein.