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Nectarine Plum Crisps Recipe
Nectarine Plum Crisps Recipe photo by Taste of Home

Nectarine Plum Crisps Recipe

Publisher Photo
A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store. —Nicole Werner, Ann Arbor, Michigan
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (9 ounces) apple crisp mix
  • 6 tablespoons cold butter, cubed
  • 2 cups sliced fresh nectarines
  • 2 cups sliced fresh plums
  • 2 teaspoons cornstarch
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream) equals 474 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 353 mg sodium, 74 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
  2. In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
  3. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired. Yield: 4 servings.
Editor’s Note:This recipe was tested with Marzetti apple crisp mix. Look for it in the produce section of your grocery store.
Originally published as Nectarine Plum Crisps in Cooking for 2 Fall 2006, p21

Nutritional Facts

1 serving (calculated without ice cream) equals 474 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 353 mg sodium, 74 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Nectarine Plum Crisps

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Reviewed Sep. 19, 2012

Didn't have nectarines so used peaches. It was fantastic! My husband and I both love it!

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