Nectarine Plum Crisps Recipe
A fusion of late-summer fruits, these crisps from Nicole Werner of Ann Arbor, Michigan make a simple dessert—and what’s left can be kept for breakfast. Look for apple crisp mix in the produce department of your grocery store.
- 1 package (9 ounces) apple crisp mix
- 6 tablespoons cold butter, cubed
- 2 cups sliced fresh nectarines
- 2 cups sliced fresh plums
- 2 teaspoons cornstarch
- Vanilla ice cream, optional
- Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
- In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
- Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired. Yield: 4 servings.
Originally published as Nectarine Plum Crisps in Cooking for 2 Fall 2006, p21
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Reviewed Sep. 19, 2012
Didn't have nectarines so used peaches. It was fantastic! My husband and I both love it!