- 8 cups torn romaine
- 5 medium nectarines or peaches, chopped
- 2/3 cup chopped pecans, toasted
- 1/2 cup crumbled feta cheese
- 2 tablespoons plus 1-1/2 teaspoons canola oil
- 2 tablespoons white vinegar
- 2 tablespoons plus 1-1/2 teaspoons sugar
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 3/4 teaspoon dried minced onion
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon paprika
- In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Yield: 8 servings.
Originally published as Nectarine Pecan Salad in Simple & Delicious May/June 2007, p44
Reviews for Nectarine Pecan Salad
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Reviewed Jul. 18, 2013
"I don't normally eat salads with fruit, but the flavor combination here is so good. Makes a lot, great for get-togethers."
Reviewed Jul. 24, 2012
"Excellent. Added black beans and had it as main dish."