Nectarine-Cherry Compote Recipe
- 6 tablespoons sugar
- 2 tablespoons rum, optional
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 4 medium nectarines, halved
- 1 pound fresh sweet cherries, pitted
- Vanilla ice cream
- 1. Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries.
- 2. Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream. Yield: 8 servings.
1 serving (calculated without ice cream): 111 calories, 1g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein .
Reviews for Nectarine-Cherry Compote
"The most delicious recipe for summer! I used plums from my plum tree instead of the cherries! Great recipe!"