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Nectarine Blueberry Crumble Recipe

A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. "I bring this juicy crumble to get-togethers of all kinds," she writes from Alexandria, Minnesota. "Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:10 servings

Ingredients

  • 2-1/2 pound ripe nectarines (about 8 large)
  • 2 cups fresh or frozen blueberries
  • 1/3 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons lemon juice
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter, cubed
  • 1 egg white
  • 2/3 cup crushed macaroons
  • 1/2 cup quick-cooking oats

Directions

  • 1. Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with cooking spray.
  • 2. In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges. Yield: 10 servings.

Nutritional Facts

1 cup: 195 calories, 5g fat (3g saturated fat), 6mg cholesterol, 45mg sodium, 38g carbohydrate (0g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Nectarine Blueberry Crumble

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MY REVIEW
teri396 112984
Reviewed Aug. 21, 2011

"it was tasty but watery"

MY REVIEW
danarenee 79984
Reviewed Aug. 9, 2010

"We had an abundance of nectarines we needed to use, and this was a good way to do that. The combination of blueberries and nectarines was delicious and pretty, and the macaroons added just enough sweetness to the topping. Wish I had twice as many nectarines now so I could make more...a trip to the fruit stand tomorrow!"

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