Nectarine and Beet Salad Recipe
Nectarine and Beet Salad Recipe photo by Taste of Home
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Nectarine and Beet Salad Recipe

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Nectarine and Beet Salad, topped with feta cheese and balsamic dressing, comes from Nicole Werner of Ann Arbor, Michigan. She notes, “The combination of ingredients may seem unlikely, but this colorful salad is just delicious.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2 packages (5 ounces each) spring mix salad greens
  • 2 medium nectarines, sliced
  • 1 can (14-1/2 ounces) sliced beets, drained
  • 1/2 cup balsamic vinaigrette
  • 1/2 cup crumbled feta cheese

Nutritional Facts

1 cup: 84 calories, 4g fat (1g saturated fat), 4mg cholesterol, 371mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.


  1. Place greens, nectarines and beets in a large bowl; toss gently with vinaigrette. Sprinkle with cheese; serve immediately. Yield: 8 servings.
Originally published as Nectarine and Beet Salad in Taste of Home August/September 2006, p53

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