Nectarine and Beet Salad Recipe
Nectarine and Beet Salad Recipe photo by Taste of Home
Next Recipe

Nectarine and Beet Salad Recipe

Be the first to add a review
Publisher Photo
Beets and nectarines sprinkled with feta cheese make a scrumptious new blend for a mixed green salad. The combination of ingredients may seem unlikely, but I guarantee it will become a favorite. —Nicole Werner, Ann Arbor, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 2 packages (5 ounces each) spring mix salad greens
  • 2 medium nectarines, sliced
  • 1/2 cup balsamic vinaigrette
  • 1 can (14-1/2 ounces) sliced beets, drained
  • 1/2 cup crumbled feta cheese

Nutritional Facts

1 cup: 84 calories, 4g fat (1g saturated fat), 4mg cholesterol, 371mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.


  1. On a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately. Yield: 8 servings.
Originally published as Nectarine and Beet Salad in Taste of Home August/September 2006, p53

Reviews for Nectarine and Beet Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image