Nebraska Beef Rolls Recipe

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Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.—Marjorie McClun, Louisville, Nebraska
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 8 servings


  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 12 Jones Dairy Farm Dry-Aged Bacon strips

Nutritional Facts

4 ounce-weight: 498 calories, 39g fat (16g saturated fat), 167mg cholesterol, 852mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.


  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13-in. x 9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Originally published as Nebraska Beef Rolls in Taste of Home April/May 2000, p45

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