Nebraska Beef Rolls Recipe

4 1
Publisher Photo

Nebraska Beef Rolls Recipe

Be the first to add a review
4 1
Publisher Photo
Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.—Marjorie McClun, Louisville, Nebraska
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 12 Jones Dairy Farm Dry-Aged Bacon strips

Directions

In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13x9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Originally published as Nebraska Beef Rolls in Taste of Home April/May 2000, p45

Nutritional Facts

4 ounce-weight: 498 calories, 39g fat (16g saturated fat), 167mg cholesterol, 852mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.

  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 12 Jones Dairy Farm Dry-Aged Bacon strips
  1. In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13x9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Originally published as Nebraska Beef Rolls in Taste of Home April/May 2000, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNebraska Beef Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review