NEXT RECIPE >

Neapolitan Fudge Recipe
Neapolitan Fudge Recipe photo by Taste of Home
Next Recipe

Neapolitan Fudge Recipe

Read Reviews
4 17 13
Publisher Photo
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
Featured In: Neapolitan Recipes
TOTAL TIME: Prep: 35 min. + chilling
MAKES:117 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 117 servings

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces milk chocolate, melted and cooled
  • VANILLA LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • RASPBERRY LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon raspberry extract
  • 8 to 10 drops red food coloring, optional

Nutritional Facts

1 piece: 114 calories, 5g fat (3g saturated fat), 7mg cholesterol, 20mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

Directions

  1. Line a 13x9-in. pan with foil and grease foil with butter. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted milk chocolate. Spread into prepared pan. Refrigerate 10 minutes.
  2. For vanilla layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and vanilla. Spread over chocolate layer. Refrigerate 10 minutes.
  3. For raspberry layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in melted white chocolate and raspberry extract. If desired, tint with food coloring. Spread over top. Refrigerate, covered, at least 8 hours or overnight.
  4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 6-1/2 pounds.
Originally published as Neapolitan Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p75


Reviews for Neapolitan Fudge

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Martinirocks User ID: 8690120 243760
Reviewed Feb. 13, 2016

""Triple F Fudge" sounds way better than---"Wow, this is Fantastic F--- Fudge!" The joys of having the educated frat boys come home , such command of the language ;)

The creamy consistency is amazing! It is a beautiful presentation for candy dishes and boxes. The raspberry has a much better flavor than strawberry, it's also is a bit unexpected.
I added more of the extract for stronger flavor to both the vanilla and berry layer"

MY REVIEW
helmsbusla User ID: 6077770 219826
Reviewed Feb. 5, 2015

"I thought Neapolitan was strawberry, vanilla and chocolate. In the intro it states strawberry, but in the actual recipe, it states raspberry."

MY REVIEW
dawn2276 User ID: 5203411 212295
Reviewed Aug. 5, 2014

"I made this and entered ot in our conty fair and won Best of Show! Wonderful fudge!!"

MY REVIEW
magicmeg User ID: 7755374 194483
Reviewed Apr. 9, 2014

"Honestly, this is the BEST fudge I've ever tried! I made a batch and took most of it to work, and all of my coworkers went crazy over it! I used strawberry extract and added a bit more than a tablespoon. I am sharing the recipe with the people at work. It is truly amazing, and I will definitely make it again!"

MY REVIEW
Jolena User ID: 87898 177410
Reviewed Feb. 15, 2013

"This is a super good! I made it for Valentine's Party and used all sorts of decorations on top of each piece. It is high like the picture shows and makes a lot. I cut some diagonally. Next time I might half the recipe and make in a smaller pan. It is very rich but..simply delicious!

J"

MY REVIEW
Tesg User ID: 6732667 191948
Reviewed Feb. 14, 2013

"Tastes like frosting in a cube. I wish I had read the reviews before I spent the money on the ingredients!"

MY REVIEW
ttrowbridge1004 User ID: 5990264 115190
Reviewed Feb. 12, 2013

"Not fudge!!! More like cream cheese frosting!! Very disappointing!"

MY REVIEW
Colleen777 User ID: 3892364 183060
Reviewed Feb. 8, 2013

"Tastes good but should not be called Fudge...maybe "Looks Like Fudge", but definitely is not Fudge."

MY REVIEW
tiger51 User ID: 6683305 149636
Reviewed Feb. 8, 2013

"this fudge is very good,excellent flavors.It is very eye catching,and i personally beleive that any flavor would be good rasberry,cherry,strawberry,banana,what ever each person has their own special preference when it comes to taste buds,the rasberry gives it an exquisite flavor.I think it is a winner in confections."

MY REVIEW
darlenevh User ID: 3823567 183054
Reviewed Feb. 7, 2013

"Try using sweetened condensed milk-melt the chocolate chips with the milk like in other fudge recipes. "

Loading Image