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Neapolitan Fudge

 Neapolitan Fudge
If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any Christmas candy platter, but is equally well received any time of year. —Faith Leonard, Delbarton, West Virginia
117 ServingsPrep: 35 min. + chilling

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces milk chocolate, melted and cooled
  • VANILLA LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon vanilla extract
  • RASPBERRY LAYER:
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners' sugar
  • 16 ounces white baking chocolate, melted and cooled
  • 1 tablespoon raspberry extract
  • 8 to 10 drops red food coloring, optional

Directions

  • Line a 13-in. x 9-in. baking pan with foil and grease the foil with
  • butter; set aside. In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in confectioners' sugar. Beat in the melted milk
  • chocolate. Spread into prepared pan. Refrigerate for 10 minutes.
  • For vanilla layer, in a large bowl beat cream cheese until fluffy.
  • Gradually beat in confectioners' sugar. Beat in melted white
  • chocolate and vanilla. Spread over chocolate layer. Refrigerate for
  • 10 minutes.

2 of 2

Neapolitan Fudge (continued)

Directions (continued)

  • For raspberry layer, in a large bowl beat cream cheese until fluffy.
  • Gradually beat in the confectioners' sugar. Beat in melted white
  • chocolate and raspberry extract. Tint with food coloring if desired.
  • Spread over top. Cover and refrigerate for at least 8 hours or
  • overnight.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge
  • into 1-in. squares. Store in an airtight container in the
  • refrigerator. Yield: about 6-1/2 pounds.
Nutritional Facts: 1 piece equals 114 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 20 mg sodium, 16 g carbohydrate, 0 fiber, 1 g protein.