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Navy Bean Vegetable Soup Recipe
Navy Bean Vegetable Soup Recipe photo by Taste of Home

Navy Bean Vegetable Soup Recipe

Read Reviews (5)
4.83 5
Publisher Photo
"My family likes bean soup, so I came up with this hearty version," reports Eleanor Mielke. The Mitchell, South Dakota reader says leftovers freeze well for first-rate future meals.
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES: 12 servings

Ingredients

  • 4 medium carrots, thinly sliced
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups dried navy beans
  • 1 envelope vegetable recipe mix (Knorr)
  • 1 envelope onion soup mix
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 8 cups water

Nutritional Facts

1 serving (1 cup) equals 157 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 763 mg sodium, 24 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first nine ingredients. Stir in water. Cover and cook on low for 9-10 hours or until beans are tender. Discard bay leaf. Yield: 12 servings (3 quarts).
Originally published as Navy Bean Vegetable Soup in Quick Cooking November/December 2003, p37

Nutritional Facts

1 serving (1 cup) equals 157 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 763 mg sodium, 24 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Navy Bean Vegetable Soup(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 5, 2014

Good soup. My husband loved it. I did add. A packet of ham season which gave it a bit more favor but over all was a great and easy dinner on a cold damp day. Served with creamed corn corn bread.

MY REVIEW
Reviewed Feb. 1, 2014

This was the best Navy Bean soup ever; and so easy to make!!

MY REVIEW
Reviewed Apr. 25, 2012

Super easy and tasted great. Followed the recipes exactly.

MY REVIEW
Reviewed Feb. 4, 2011

Delicious! Was really lazy and used ham and vegetables that were already diced from the store. No need to soak the beans, so threw it all in the Crock Pot in the morning, had perfectly cooked soup for dinner that night.

MY REVIEW
Reviewed Mar. 1, 2010

This is my family's favorite Navy Bean recipe. I've been making it since I discovered it years ago. We love all of the extra flavor, my kids even gobble it up! And yes, it does freeze very well.

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