Navy Bean Vegetable Soup Recipe
Navy Bean Vegetable Soup Recipe photo by Taste of Home
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Navy Bean Vegetable Soup Recipe

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4.5 14 15
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My family likes bean soup, so I came up with this hearty, hammed-up version. The leftovers freeze well for first-rate future meals. —Eleanor Mielke, Mitchell, South Dakota
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 9 hours
MAKES: 12 servings


  • 4 medium carrots, thinly sliced
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups dried navy beans
  • 1 envelope vegetable recipe mix (Knorr)
  • 1 envelope onion soup mix
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 8 cups water

Nutritional Facts

1 cup: 157 calories, 2g fat (1g saturated fat), 12mg cholesterol, 763mg sodium, 24g carbohydrate (4g sugars, 8g fiber), 11g protein.


  1. In a 5-qt. slow cooker, combine the first nine ingredients. Stir in water. Cover and cook on low for 9-10 hours or until beans are tender. Discard bay leaf. Yield: 12 servings (3 quarts).
Originally published as Navy Bean Vegetable Soup in Quick Cooking November/December 2003, p37

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Michael User ID: 9153271 265176
Reviewed Apr. 25, 2017

"Followed pretty much exactly (I turned slow cooker on high for the first couple of hours) and it turned out great with pretty much perfect flavor. I'll be making this again."

Cookiesnob User ID: 7334271 259492
Reviewed Jan. 10, 2017

"I followed the directions exactly and the soup turned out right. However, the flavor was very bland. We all ate it, but we all agreed there wasn't much flavor. I guess it depends on what you like."

foxyhottcakes User ID: 8321657 258765
Reviewed Dec. 28, 2016

"Based on the other reviews, I had high hopes for this soup but it just was not good. The flavor was bland and overly salty. I followed the recipe exactly so I'm not sure what went wrong but we didn't care for it and threw the leftovers out. Sorry :/"

NJH1989 User ID: 8129140 256053
Reviewed Oct. 28, 2016

"This is my go-to bean and ham soup! I made the soup as directed, and it turned out perfectly. I froze some for work and kept hearing, "That smells so good." I replied, "It tastes even better." Thank you for a wonderful soup."

[email protected] User ID: 283557 247112
Reviewed Apr. 15, 2016

"I made this soup exactly as is. I did not soak the beans the night before, since the directions did not mention it and I did worry that the beans would be tough. My hubby said that it was one of the best soups that I have ever made. WOW, thank you TOH for making me look good!!"

SINBLU User ID: 1079662 246262
Reviewed Mar. 29, 2016

"This was so good. Even better the next day. I soaked (Great Northern) beans over night, then boiled them about an hour while preparing everything else, rinsed the beans and added to crock pot with everything else. Cooked on High setting for about 5 hours. Everything was blended and the perfect consistency. The broth is wonderful. This can be so versatile with other ingredients (meats, veggies) too. My husband loved it! I followed recipe, (with the exception of a couple shakes of Worcestershire Sauce). I might add some small pasta next time. Thank you for a wonderful recipe!"

Teribee4 User ID: 8658619 246253
Reviewed Mar. 29, 2016

"Delicious! I did do a couple of things differently. I used small white, canned beans. I made my own onion soup mix and added a couple of potatoes. Followed the rest of the recipe exactly. This recipe is a keeper!"

dylan's mama User ID: 4441033 237181
Reviewed Nov. 11, 2015

"We loved this soup. I didn't have any Navy beans on hand so I substituted other dried beans. Fail. I put the beans into my slow cooker at about 8:30am and at 6:30pm they were still hard. Left it on all the morning, still hard. Switched it to high and then at noon we ate it--about 27 hours later. :) Some beans were still crunchy. But--having said that it was absolutely DELICIOUS! I will make this over and over again...I'll just soak my beans overnight first. I can't stress enough how flavorful this soup is! I added a can of chopped tomatoes and omitted the Knorr veg. soup pack because I didn't have any. Oh my, so YUMMY!"

ebramkamp User ID: 702841 56766
Reviewed Apr. 26, 2014

"My husband isn't a fan of Navy Bean soup. I made this and the only thing I did differently was I had a ham hock I used in the pot for flavoring. I thought the soup was absolutely delicious. My husband actually had thirds, not just seconds. He declared it was a keeper and asked me to make it again and soon."

Robidavi User ID: 7678546 90421
Reviewed Mar. 5, 2014

"Good soup. My husband loved it. I did add. A packet of ham season which gave it a bit more favor but over all was a great and easy dinner on a cold damp day. Served with creamed corn corn bread."

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