Nat King Cole Slaw Recipe
Nat King Cole Slaw Recipe photo by Taste of Home

Nat King Cole Slaw Recipe

Publisher Photo
This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons vegetable oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 to 1/2 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 54 calories, 4 g fat (trace saturated fat), 0 cholesterol, 157 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 6-8 servings.
Originally published as Nat King Cole Slaw in Taste of Home October/November 2002, p39

Nutritional Facts

1 serving (3/4 cup) equals 54 calories, 4 g fat (trace saturated fat), 0 cholesterol, 157 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Nat King Cole Slaw

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 31, 2011

"Very quick and simple but tasty. I hadn't thought of chili powder in cole slaw..it's a nice addition. I was out of white wine vinegar, so used sherry vinegar..still tasted good..although the appearance wasn't so great. Good way to make use of farmer's market cabbages"

MY REVIEW
Reviewed May. 11, 2011

"Easy and so full of flavor!"

MY REVIEW
Reviewed Jul. 19, 2010

"I modified this and used cider vinegar and we thought it was great. However, the description should not read "creamy", this is a vinaigrette type slaw. The chili powder is a great addition!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT