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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chopped nasturtium flowers
  • 1/4 cup prepared horseradish
  • Crackers or snack rye bread

Nutritional Facts

137 calories: 1/4 cup, 13g fat (8g saturated fat), 42mg cholesterol, 143mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 3g protein .

Directions

  1. In a bowl, beat the cream cheese, nasturtium flowers and horseradish until well blended. Serve with crackers or bread. Yield: 1-1/2 cups.
Originally published as Nasturtium Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p233


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MY REVIEW
vieux
Reviewed Feb. 1, 2010

"I'm surprised that someone else has discovered the wonders of nasturtiums. Their sweet peppery radish flavor is wonderful. I made this but added added the leaves (finely julienned) and used fresh grated horseradish (adjust the amount to your taste). Excellent"

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