Show Subscription Form

Nasturtium Nibbles Recipe
Nasturtium Nibbles Recipe photo by Taste of Home

Nasturtium Nibbles Recipe

Be the first to add a review
Publisher Photo
Friends and family will be so impressed at how pretty and tasty these appetizers are. The ham salad, pineapple spread and chive spread combination make a delicious filling!—Iola Egle, Bella Vista, Arkansas
TOTAL TIME: Prep: 25 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 12 servings


  • 3 dozen nasturtium blossoms, washed and drained
  • 1 jar (5 ounces) cream cheese and pineapple spread
  • 1/4 cup whipped cream cheese with chives
  • 1/4 cup ham salad spread
  • Nasturtium leaves, optional


  1. With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen.
Editor's Note: Verify that flowers are edible and have not been treated with chemicals.
Originally published as Nasturtium Nibbles in Birds & Blooms April/May 1995, p47

Reviews for Nasturtium Nibbles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image