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Napoleon Cremes Recipe
Napoleon Cremes Recipe photo by Taste of Home

Napoleon Cremes Recipe

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For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min.
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened, divided
  • 1/4 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 2 cups finely crushed graham cracker crumbs (about 32 squares)
  • 1 cup flaked coconut
  • 3 tablespoons milk
  • 1 package (3.4 ounces) instant pistachio or lemon pudding mix
  • 2 cups confectioners' sugar
  • TOPPING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 116 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 102 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large heavy saucepan, combine 1/2 cup butter, sugar, cocoa and vanilla; cook and stir until butter is melted. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Cook and stir until mixture thickens, about 5 minutes. Stir in crumbs and coconut. Press into a greased 9-in. square pan.
  2. In a small bowl, beat remaining butter until smooth. Add milk, pudding mix and confectioners' sugar; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours.
  3. In a microwave, melt chocolate chips and butter; stir until smooth. Cool. Spread over pudding layer. Chill until set. Cut into bars. Yield: 4 dozen.
Originally published as Napoleon Cremes in Country Woman Christmas Annual 1998, p37

Nutritional Facts

1 serving (1 each) equals 116 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 102 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Napoleon Cremes

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MY REVIEW
Reviewed Dec. 3, 2014

"wonderful recipe, but I use vanilla pudding. .just delicious"

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