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Nana's Rocky Road Fudge

 Nana's Rocky Road Fudge
We make Rocky Road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland
48 ServingsPrep: 15 min. Cook: 5 min. + chilling


  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups salted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows


  • Line a 13-in. x 9-in. baking pan with foil and grease the foil with
  • 1-1/2 teaspoons butter; set aside.
  • In a large saucepan, combine the chocolate chips, milk and remaining
  • butter. Cook and stir over medium heat until mixture is smooth.
  • Remove from the heat; stir in peanuts. Place marshmallows in a large
  • bowl; add chocolate mixture and stir well. Spread into prepared pan.
  • Refrigerate until firm.
  • Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares. Yield:
  • about 2-1/2 pounds.