- 4 cups Crispix
- 1 can (4-1/2 ounces) crisp cheese ball snacks
- 3 cups corn chips
- 2 cups pretzel sticks
- 1 cup cheese-flavored snack crackers
- 2 tablespoons taco seasoning
- 1/2 cup vegetable oil
- 1/2 cup butter, melted
- In a bowl, combine the first five ingredients. Spread in two ungreased 15-in. x 10-in. x 1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat.
- Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers. Yield: 4 quarts.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Reviews for Nacho Snack Mix
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Made this for summer vacation and by the time the week was over, I had made 4 batches! The first 2 batches didn't last more than one night!
Made this last year and everyone raved about it. I will be making it again for my gift baskets. :) I would recommend pouring seasoning into the bowl and toss then lay on cookie sheets.
As I was making this, I for some reason thought, "This is going to taste terrible." Maybe because it didn't look like there was enough seasoning to coat all of the mix. So glad I was wrong. This is delicious!
Excellent! Something a little different than the norm. I took this camping and it was gone the first night!
Oh, my goodness, this is THE BEST snack mix I've ever eaten! So easy to make. My husband loves it!
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