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Nacho Snack Mix Recipe
Nacho Snack Mix Recipe photo by Taste of Home

Nacho Snack Mix Recipe

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This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. “The recipe makes a big batch, but it always goes fast,” notes Liz Loder of Fox Point, Wisconsin.
TOTAL TIME: Prep: 10 min. Bake: 2 hours + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 2 hours + cooling
MAKES: 16 servings


  • 4 cups Crispix
  • 1 can (4-1/2 ounces) crisp cheese ball snacks
  • 3 cups corn chips
  • 2 cups pretzel sticks
  • 1 cup cheese-flavored snack crackers
  • 2 tablespoons taco seasoning
  • 1/2 cup vegetable oil
  • 1/2 cup butter, melted


  1. In a bowl, combine the first five ingredients. Spread in two ungreased 15-in. x 10-in. x 1-in. baking pans. Combine the taco seasoning, oil and butter; pour over cereal mixture and toss to coat.
  2. Bake at 200° for 2 hours, stirring every 30 minutes. Cool. Store in airtight containers. Yield: 4 quarts.
Editor's Note: This recipe was prepared with Planters' Cheeze Balls.
Originally published as Nacho Snack Mix in Taste of Home August/September 2005, p59

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Reviewed Oct. 23, 2015

"I use my roasting pan sprayed with cooking spray, and it couldn't be easier; just toss everything in the same pan! I don't measure much, either, as some of the snack foods aren't available in the sizes listed when I shop. I just throw everything in there, stirring occasionally, and let it have a fiesta in the oven for a couple of hours! (I rated this 5 stars, but they don't come up with the review.)"

Reviewed Aug. 7, 2014

"Delicious and easy!"

Reviewed Dec. 9, 2013

"Made this for summer vacation and by the time the week was over, I had made 4 batches! The first 2 batches didn't last more than one night!"

Reviewed Dec. 20, 2012

"Made this last year and everyone raved about it. I will be making it again for my gift baskets. :) I would recommend pouring seasoning into the bowl and toss then lay on cookie sheets."

Reviewed Jul. 24, 2012

"As I was making this, I for some reason thought, "This is going to taste terrible." Maybe because it didn't look like there was enough seasoning to coat all of the mix. So glad I was wrong. This is delicious!"

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