- Bake at 375° for about 5 minutes or until heated through. Garnish
- each with sour cream and a jalapeno pepper slice. Repeat with
- remaining tortilla chip scoops. Yield: 12 dozen.
This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V
, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now