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Nacho Salsa Dip

 Nacho Salsa Dip
“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.”
28 ServingsPrep: 15 min. Cook: 3 hours


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/3 cup chopped onion
  • 2 pounds process cheese (Velveeta), cubed
  • 1 jar (16 ounces) chunky salsa
  • 1/4 teaspoon garlic powder
  • Tortilla chips or cubed French bread


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain well.
  • Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa
  • and garlic powder. Cover and cook on low for 3-4 hours or until
  • heated through. Stir; serve warm with tortilla chips or cubed bread.
  • Yield: 7 cups.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.